Small 5 pound batch of venison & pork smoked Polish Sausage this afternoon.

[Jagerbomb52]

Using up some deer trimmings from last year. Still more trimmings to make snack sticks this coming week but these will have to do for now.

 

[Tufargon]

Have I told you lately that I hate you? Obviously I'm jealous LOL. It looks crazy good!!

 

[Jagerbomb52]

Did up more deer trimmings with pork and beef.
Just a standard polish Kielbasa with some of my added ingredients that I have hanging around. Stuffed last night and left to hang over night in the garage. Temps hovered around 34 F degrees with snow coming down most of the night. Had to shovel a small path to the smokers.

Up at 4:30 AM to get it all going and just finished with IT at 155 F. Hanging in the kitchen till tomorrow to be packaged. Kitchen smells like heaven right now. LOL

 

[Tufargon]

Mighty fine lookin'. You gots some talent

 

[Jagerbomb52]

Mighty fine lookin'. You gots some talent

My Self Reliance

 

[Jagerbomb52]

Venison smoked Pepperettes

 

[Jagerbomb52]

2 Pounds of ground venison jerky.

 

[Tufargon]

What I'd give to try some of that! ?

 

[DoomMeister]

I’m salivating like a Bull Mastiff!

 

[TSL]

Well done. I used to process deer at a commercial level to the point I built an addition on my house to have a separate sausage kitchen and butchering space. I built a smoker to handle 150 pounds of meat at a time and I built a dehydrator to do 40 pounds of jerky at a time. I take so much wild game each year it was too expensive to have other process it for me. I make all manner of smoked sausage and smoked pork and chicken, etc I even cold smoke things like cheese, nuts and salt.

 

[Jagerbomb52]

Yup after the holidays I will be making more smoked kobasa. Santa was nice enough to bring some venison meat by my place.

 

[claudius62]

Agustine, it's your new batteries that have arrived ....... Enough to recharge you for 2021 .....
Happy Holidays ...... and be careful, we are not yet at the end of the tunnel.

 

[TSL]

Santa brought me four bucks , 2 does, a turkey and a hog in 2020. I bowhunted several states. (I only hunt with a bow)

 

[Tufargon]

Yup after the holidays I will be making more smoked kobasa. Santa was nice enough to bring some venison meat by my place.
View attachment 9399

I see whoever brought it to you never managed to get Olive. ?

 

[ducatstrada]

Using up some deer trimmings from last year. Still more trimmings to make snack sticks this coming week but these will have to do for now.

yum yum, would love to try it