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Small 5 pound batch of venison & pork smoked Polish Sausage this afternoon.

Agustine

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Using up some deer trimmings from last year. Still more trimmings to make snack sticks this coming week but these will have to do for now.









 

Tufargon

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Have I told you lately that I hate you? Obviously I'm jealous LOL. It looks crazy good!!
 
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Agustine

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Did up more deer trimmings with pork and beef.
Just a standard polish Kielbasa with some of my added ingredients that I have hanging around. Stuffed last night and left to hang over night in the garage. Temps hovered around 34 F degrees with snow coming down most of the night. Had to shovel a small path to the smokers.

Up at 4:30 AM to get it all going and just finished with IT at 155 F. Hanging in the kitchen till tomorrow to be packaged. Kitchen smells like heaven right now. LOL 20201020_173749.jpg

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