Did up more deer trimmings with pork and beef.
Just a standard polish Kielbasa with some of my added ingredients that I have hanging around. Stuffed last night and left to hang over night in the garage. Temps hovered around 34 F degrees with snow coming down most of the night. Had to shovel a small path to the smokers.
Up at 4:30 AM to get it all going and just finished with IT at 155 F. Hanging in the kitchen till tomorrow to be packaged. Kitchen smells like heaven right now. LOL