Rolling The Smoke On Some Bacon

[butch]

Well good luck on making your first batch. The hardest part that people find is crimping the dough so it does not open up when you boil them. Some say they end up with Potato soup LOL
Since I make so many I have resorted to buying this handy little helper. Once you get a routine going you can make 60- 80 in a couple of hours.

CucinaPro 135-03 Pierogi Tray - Use This Cutter and Presser to Make the Perfect Pierogi Molds : Amazon.ca: Home

CucinaPro 135-03 Pierogi Tray - Use This Cutter and Presser to Make the Perfect Pierogi Molds : Amazon.ca: Home

www.amazon.ca

Wow, I"m only thinking a dozen or so using leftover mashed taters.
Thanks for the info........

 

[Jagerbomb52]

Wow, I"m only thinking a dozen or so using leftover mashed taters.
Thanks for the info........

Yup sounds good

Heres my dinner tonight add some sour cream to the plated dish and we are good to go.