Sure but I use my own bread starter in the recipe. If you have a bread starter going you can use any bread starter instead of instant yeast. The more times you flatten the dough and let it rise again the fluffier the buns will be. I do 3 times and the final are the round dough balls before baking them.LOOKS GOOD !
care to share the recipe?????
Yummy, you are a great baker it appears. Tried the buns myself the other day and they tasted great, just did't stand up but I think I know what I did wrong. However my wheat bread turned out fantastic..