Lightly oil and with extra virgin olive oil and add your favorite herbs and spices.
1.Arrange bacon on a chopping board, slightly overlapping the slices.
2.Lay pork tenderloin on top of the bacon and roll to wrap completely.
3.Put the bacon-wrapped tenderloin in a sous vide bag.
4.Cook for 2 hours at 140F.
5.remove and sear or as i did 20 minutes in the Big Easy To get to 140°F IT
6.result fork tender lip smacking goodness.
All Wrapped up
Out of the bath & Big Easy cooker
My dish for dinner
Left overs for tomorrow
1.Arrange bacon on a chopping board, slightly overlapping the slices.
2.Lay pork tenderloin on top of the bacon and roll to wrap completely.
3.Put the bacon-wrapped tenderloin in a sous vide bag.
4.Cook for 2 hours at 140F.
5.remove and sear or as i did 20 minutes in the Big Easy To get to 140°F IT
6.result fork tender lip smacking goodness.
All Wrapped up
Out of the bath & Big Easy cooker
My dish for dinner
Left overs for tomorrow
